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Haven Craft Kitchen + Bar

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Our Latest Reviews

Joy 4 months ago

Crispy Brussels Sprouts

My favorite part of the meal was this flavorful dish with gochujang mayo. We took home the leftovers Still good the next night.

Guest 4 months ago

Flannery Picanha Steak

Soooooo tender and flavorfully, haven't had a cut of meat so good in so long. 16/10

Cynthialanderos 10 months ago

Black Truffle Mac & Cheese

The best Mac and cheese I've ever had.

Felicianguyen16 11 months ago

Flannery Picanha Steak

I ordered the steak and they allowed me to add the grilled octopus to my entree. I love chimmichurri and I knew it would be really great on the octopus as well. The meal and service did not disappoint!

Irmaflores1208 about 1 year ago

Lamb Neck Agnolotti

The Braised Lamb Neck Agnolotti with fava beans, English pea butter, and pea tendrils is an absolutely delightful dish. The tender lamb neck is cooked to perfection and pairs wonderfully with the rich and creamy English pea butter. The addition of the fava beans and fresh pea tendrils adds a delightful pop of freshness and texture, making each bite a flavor explosion. This dish is a true testament to the chef's skill and creativity. I highly recommend giving it a try if you have the chance!

Joy 4 months ago

Wagyu Hangar Steak

This was a terrific dish! It was cooked perfectly and so tender. The tiny potatoes were crispy jewels, and the creamed spinach was rich and balanced the other flavors well. My only regret was having a beer and not a glass of Pinot.

Ttllyy 10 months ago

Wagyu Carpaccio


Guest 10 months ago

Fruit Salad

This was a match made in Haven!!!

Lauri95 about 1 year ago

Fried Jidori Chicken Sandwich

Had before and was soooo good im going again today with my work peeps. Where's the cornbread?? Don't see on the menu, sad face :(

K2nchubbywubby83 about 1 year ago

Pappardelle Pasta with Pesto

We started dinner with the burrata (drools) and cornbread (I think my date coulda lick that pan clean of the crumbs because it was THAT good). For entrees, we shared the seabass (that crispy skin was heavenly), the pappardelle (perfectly cooked pasta and that sauce was voodoo delish) and the toffee pudding (not the best but still good). Ambience was cute and cozy, perfect for date night.


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