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Mains

spring 2026 dinner menu

Half Chicken

$33

smoked celery root | roasted mushrooms | marsala jus | tarragon

151218 likes3 reviews

The HAVEN Burger

$26

266436 likes10 reviews

Prime Flat Iron Steak

$46

potato pave | grilled broccolini | bone marrow bordelaise

112 likes

Grilled Spanish Octopus

$28

eggplant caponata | smoked eggplant purée | aleppo oil | basil

819 likes1 review

Duck Confit

$26

confit duck leg | braised white beans | fava beans | spring onion

55 likes2 reviews

18oz Dry Aged Ribeye

$67

herb butter | thick cut bistro fries

2114 likes1 review

European Seabass

$36

fregola sarda | nduja | swiss chard |
calabrian chili butter

Dinner

Skillet Cornbread

Chicken Liver Toast

Rock Shrimp Ceviche

Wagyu Carpaccio

Black Truffle Mac & Cheese

Crispy Brussels Sprouts

Burrata

Greens

Caesar Salad

Watermelon Salad

Chopped Salad

Mains

Half Chicken

The HAVEN Burger

Prime Flat Iron Steak

Grilled Spanish Octopus

Duck Confit

18oz Dry Aged Ribeye

European Seabass

Pasta

Pappardelle Pasta with Pesto

Rock Shrimp Agnolotti

Beef Short Rib Tagliatelle

Sweets

Chocolate Cheesecake

Scoop, Seasonal Sorbet

Pear Tart

Dinner

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To Start or Share

Skillet Cornbread

Chicken Liver Toast

Rock Shrimp Ceviche

Wagyu Carpaccio

Black Truffle Mac & Cheese

Crispy Brussels Sprouts

Burrata

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Greens

Caesar Salad

Watermelon Salad

Chopped Salad

Mains

Half Chicken

The HAVEN Burger

Prime Flat Iron Steak

Grilled Spanish Octopus

Duck Confit

18oz Dry Aged Ribeye

European Seabass

Pasta

Pappardelle Pasta with Pesto

Rock Shrimp Agnolotti

Beef Short Rib Tagliatelle

Sweets

Chocolate Cheesecake

Scoop, Seasonal Sorbet

Pear Tart