Protecting the health and well-being of our guests and our team is of the uttermost importance. We are taking every measure needed and as directed by local and State agencies. As we navigate the ongoing concerns surrounding COVID-19 we will continue to fine-tune our operations.

Here are some of the steps we are taking to create a safe experience for you:

-Open-air dining: The city of Orange has closed the street in front of our restaurant to create the Orange Plaza Paseo. This allows us to create a large outdoor dining space adjacent to our restaurant.

-Physical distancing: Our dining room and patio have been rearranged to allow for 6-foot distancing between tables along with sufficient spacing in passage ways for traffic between guests and staff. 

-Cleanliness and sanitation: Our restaurant has undergone thorough deep cleanings and sanitations continue daily. Cleaning schedules have been created for all staff and areas of operation. All high touch surfaces are disinfected regularly, and tables and chairs are sanitized between every seating. 

-Face masks: Face coverings/masks are required onsite for employees and guests alike. Once seated at the table masks may be removed.

-Team members: All onsite team members undergo daily wellness and temperature checks when they arrive. Any team member displaying signs of illness is immediately sent home. 

-Digital and single use menus: We have created digital and single use menus to ensure you are the only guest to use your menu. New menus are handed to every guest and disposed of once ordering is complete.